I created a custom tea blend to celebrate 40 years of the Noguchi Museum in New York City. Isamu Noguchi was a Japanese-American sculptor and for this blend, I sourced
Cherry Blossoms - from both Japan (Kamiyama, Tokushima) and the US (Washington State)
Pine Needles (wild harvested in Washington)
Organic kukicha green tea (from Shizuoka, Japan)