to prepare
organic, ceremonial grade, stone-milled matcha
sift 2g matcha (1 teaspoon)
use 176ºF water
2-2.5 oz of water
whisk till frothy
about the matcha
ceremonial grade, freshly stone-milled, single origin, single cultivar (okumidori), farm to cup, 1st harvest, from Wazuko, Kyoto (certified JAS organic)
this set includes a tin of matcha, a chasen (bamboo whisk), and chashaku (“tea scoop”)
option for a tea bowl as well
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